TongKang Riverboat Dining at Clarke Quay presents experiential dining on the last surviving pair of tongkangs (light boats for carrying goods) in Singapore.

The first of these two treasured tongkangs or Bar Boat houses a bar, perfect for after-work drinks or corporate parties.

The second boat or Restaurant Boat is where diners will enjoy exquisite cuisine aboard this historic vessel. That’s not all, you can entertain your business associates at a private meal or hold your theme parties and soiree for your weddings and stag nights. The view of the sunset and gentle breeze completes the memorable experience.

Rediscover the goodness of natural cooking with volcanic Serpentine stones from the European Alps. Enjoy the succulent prime cuts of Premium Kurobuta pork, Kobe beef, Wagyu beef or Angus and Australian beef as it slow cooks and stays warm while you dine. For Seafood lovers, we have sashimi platter, king prawns, Pacific scallops or our Premium Surf & Turf. Something for everyone!

Deriving from the rich culinary traditions, the cuisine served by TongKang Riverboat Dining is vibrant, varied and altogether unique.